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 Abby's
Quick and Easy Ham and Spam recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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RAISIN SAUCE
FOR HAM
1- 1/2 c. raisins
2 tsp. prepared mustard
1/2 tsp. salt
1 tbsp. (or more) vinegar
2 tbsp. cornstarch
Simmer raisins in water to cover for 1 hour. Add mustard, sugar,
salt and vinegar. Dissolve cornstarch in small amount of cold
water; add to sugar mixture. Bring to a boil, stirring
constantly. Serve hot with baked ham.
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