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 Abby's
Quick and Easy Ham and Spam recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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HAM BAKED IN CIDER
1 half ham (5 - 6 lb.),
fully cooked
2 qt. apple cider or juice
1 c. brown sugar
2 tsp. dry mustard
1 tsp. ground cinnamon
Cloves
Soak ham overnight in cider in large pan in refrigerator, skin
side down. Remove ham from pan and drain cider into medium sauce
pan. Place ham on rack in roasting pan and bake at 350 degrees
for about 2 hours (20 minutes per pound). Baste occasionally
with cider. Remove ham from oven and strip off skin, if
necessary. Score ham. Mix brown sugar, mustard and cinnamon and
spread over ham. Stud ham with cloves. Return to oven and
continue to bake 30 minutes at 350 degrees, basting occasionally
with cider. Let set 20 minutes before carving. Serve with Raisin
Sauce.
RAISIN SAUCE:
2 c. cider, from ham
1/2 c. currants
1/4 tsp. cloves
1 tsp. cornstarch mixed with 1 tbsp. cider
Simmer cider, currants and cloves in small sauce pan about 10
minutes. Stir in cornstarch mixture and simmer, stirring until
sauce thickens slightly, about 3 to 5 minutes.
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