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 Abby's
Quick and Easy Ham and Spam recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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CREAMED HAM CASSEROLE
1 med. head cauliflower
2 c. cubed cooked ham
1 (3 oz.) can sliced mushrooms,
drained
4 tbsp. butter
1/3 c. flour
1 c. milk
1 c. cubed sharp American cheese
1/2 c. dairy sour cream
1 c. soft bread crumbs
2 tbsp. melted butter
Break cauliflower into buds, cook in boiling water until tender
(10-20 minutes); drain. In medium saucepan, melt 4 tablespoons
butter, stir in flour and milk for white sauce. Cook and stir
until mixture thickens, and bubbles. Add cheese and sour cream
to sauce, stir until cheese melts. Combine cauliflower, ham and
mushrooms with sauce, pour into 2 quart casserole dish. Combine
bread crumbs and 2 tablespoons melted butter, sprinkle over top.
Bake uncovered for 40 minutes (or until hot and bubbly) at 350
degrees.
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