Abby's Easy and Simple Recipes - Baked Holiday Ham Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Ham and Spam recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years

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BAKED HOLIDAY HAM   

7 to 10 lb. smoked ham
Apricot-Mustard Glaze

Cook ham. Spread glaze over ham 20 minutes before end of cooking time.

APRICOT-MUSTARD GLAZE: 
1 (16 oz.) can apricots
1 tbsp. brown sugar
1 1/2 tsp. dry mustard
2 tbsp. lemon juice

Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally.

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