Abby's Easy and Simple Recipes - Asparagus and Ham Topped Potatoes Recipe

Home(Site Index)  ::  Daily Horoscopes  ::  Free Horoscope Chart  ::  Free Ecards  ::  Email Me


 

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Ham and Spam recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years

Site Index
[Everyday Greetings]   [Birthday Cards]   Singing Birthday Cards 
 [Father's Day Ecards] [Humor Cards]  [Romance & Love] 
 [Anniversary Cards]  [Easter Cards]   [Valentine Cards]  [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes]   [Fudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]  
 [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes 
Pumpkin Recipes  Turkey Recipes  Bean Recipes
Weight Watcher Recipes   Pear Recipes  Crockpot Recipes  
Barbecue Recipes   Christmas Coloring Pages   Free Christmas Ecards  
Free Online Games  Free Horoscopes    Favorite Ecard Sites

 

ASPARAGUS AND HAM TOPPED POTATOES 

4 lg. Russet potatoes, baked
1/2 lb. ham, cut in julienne strips
2 c. hot cooked asparagus
2 hard boiled eggs, sliced
Toasted sliced almonds (optional)

Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top and garnish with almonds.

CREAMY MUSTARD SAUCE 
2 tbsp. butter
3 tbsp. flour
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. white pepper
2 c. milk

Melt butter in saucepan and stir in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. Makes 2 cups.

Return to Ham and Leftover Ham Recipes Index