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Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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POTATO SALAD
6 cooked russet potatoes, peels on, chopped
2 hard boiled eggs, chopped
1/2 lb. bacon, cooked and crumbled
1 c. cooked green beans
1/4 chopped onion
1/2 c. chopped celery
1/2 c. each whole ripe and green olives
Toss all ingredients together. Blend with dressing.
DRESSING:
1/4 c. mayonnaise
2 tbsp. Dijon mustard
1/4 c. tarragon-flavored vinegar or rice wine vinegar
1 tbsp. dill weed
Salt to taste
1/4 c. minced fresh parsley
Mix together.
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