All Easy and Simple Recipes - Middle Eastern Green Bean Salad Recipe



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

All Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes

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MIDDLE EASTERN GREEN BEAN SALAD

1-1/2 lbs. green beans
1 clove garlic
Salt and pepper to taste
4-6 tbsp. lemon juice
1 sm. onion, finely chopped
2 tbsp. finely chopped parsley
4-6 tbsp. fine quality virgin olive oil

Wash and snap beans, cut in 2 inch lengths. Cook in salted water until tender but still crisp. Mash garlic and salt - add lemon juice and mix well. Add all other ingredients and toss. Best refrigerated at least an hour before serving. May be garnished with a few cherry tomatoes. Larger amounts of lemon and oil for a more tart salad.

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