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Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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MARINATED THREE BEAN SALAD
1 (8 1/2 oz.) can lima beans
1 (8 oz.) can cut green beans
1 (8 oz.0 can red kidney beans
1 med. onion, thinly sliced and separated into rings
1/2 c. chopped green pepper
2/3 c. vinegar
1/2 c. salad oil
1/4 c. sugar
1 tsp. celery seed
Drain the canned beans. In a large bowl combine the lima beans,
green beans, red kidney beans, onion rings, and green pepper. In
a screw top jar combine vinegar, salad oil, sugar and celery
seed; cover and shake well. Pour vinegar mixture over vegetables
and stir lightly. Cover and chill at least 6 hours or overnight,
stirring occasionally. Drain before serving.
QUICK THREE BEAN SALAD
Prepare Marinated Three Bean Salad as above, except substitute
one 8 ounce bottle Italian salad dressing for the vinegar, salad
oil, sugar and celery seed. Continue as directed; marinate in
refrigerator for 1 to 1-1/2 hours. Drain before serving.
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