LEMON GREEN
BEANS
1 lb. fresh green beans
4 tbsp. minced onion
4 tbsp. butter, melted
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Wash beans and remove strings. Cut beans into 1-1/2 inch pieces.
Cook, covered, in a small amount of boiling water 12-15 minutes
or until crisp-tender. Drain and set aside. Keep warm. Saute
onion in butter until tender. Stir in lemon juice, salt and
pepper. Add beans; cook 1 minute or until thoroughly heated,
stirring constantly. Serve immediately.
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