HOMEMADE VEGGIE
SOUP
1 lb. beef cubes (sm.)
1 can tomato paste
1 sm. head cabbage
4-5 med. carrots, peeled & sliced
Fresh or frozen peas, corn, limas, green beans or any veggie you
want
1-1/2 c. shell noodles
2-3 stalks celery, chopped
1 med. onion, diced
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. parsley flakes
Use any veggies you want
Fry beef cubes and onions in Dutch oven until brown. Add water
about 1/2 pan. Add veggies and seasonings. Bring to boil, lower
heat and simmer 2-3 hours. Add tomato paste and stir well. Let
simmer another 1/2 hour and noodles and cook until soft. Serve.
Freezes nicely.
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