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Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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GREEN BEANS AND
TOMATO
3/4 lb. fresh green beans
2 tsp. Dijon mustard
1/2 tsp. minced garlic
2 tbsp. red wine vinegar
4 tbsp. oil
1/8 tsp. ground cumin
2 tbsp. basil
3 red tomatoes, sliced
1/4 c. chopped onion
Trim off the ends of the beans. Drop them into boiling salted
water to cover and cook until crisp tender, about 5 minutes. Do
Not overcook. Drain and let cool. Place the mustard, garlic, and
vinegar in a salad bowl. Gradually add the oil while stirring
with a wire whisk. Add cumin and basil. Stir and blend. Add the
green beans, tomatoes and onion. Toss and serve. Makes 4
servings.
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