GREEN BEANS
WITH MUSHROOMS AND WATER CHESTNUTS
2 c. (8 oz.) sliced fresh mushrooms
1 tbsp. margarine
1/4 c. skim milk
1 tbsp. soy sauce
2 tsp. corn starch
1 tsp. seasoned salt
1 (16 oz.) can French-cut green beans, drained
1 (8 oz.) can sliced water chestnuts, drained
Combine mushrooms and margarine in 1-quart microwave-safe
casserole. Cover with casserole lid. Microwave (high) for 3 to 4
minutes or until mushrooms are tender. Combine milk, soy sauce,
corn starch, and salt; mix well. Stir into mushrooms. Microwave
(high), uncovered, 2 to 3 minutes or until mixture boils and
thickens, stirring once. Add green beans and water chestnuts.
Mix lightly. Cover. Microwave (high) 4 to 6 minutes or until
heated through, stirring once.
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