|
|
 Abby's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
Site Index
[Everyday Greetings] [Birthday
Cards]
[Singing
Birthday Cards
[Father's Day Ecards] [Humor
Cards] [Romance &
Love]
[Anniversary Cards] [Easter
Cards] [Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes]
[Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watching
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Free Christmas Ecards
Free Online Games
Free Horoscopes Favorite
Ecard Sites
St.
Patrick's Day Coloring Pages, Word Puzzles and Ecards
Holiday Dates for
2005 (US and Canada)
Halloween Pumpkin Recipes
and Free Ecards
Thanksgiving Fun for Kids, Coloring Pages Recipes and
Free Ecards
Christmas Cards, Recipes and Fun for
Kids, Coloring Pages
GREEN BEAN AND
VEGGIE BUNDLES
1 med. carrot
1 med. zucchini
1 med. green pepper
1/4 lb. fresh green beans
6 egg roll skins, quartered
Cooking oil
Cut carrot, zucchini and green pepper into julienne strips. Cut
green beans into 2-inch strips. Cook carrots and beans, covered,
in boiling salted water for 5 minutes. Drain vegetables well.
Using one quartered egg roll skin, place 4 vegetable strips in
bundle below center of skin. Moisten edges of egg roll skin with
water, roll up and press firmly to seal edges. Fry vegetable
bundles a few at a time in deep fat for 3-4 minutes or until
golden brown. Drain on paper toweling. Serve bundles warm with
sauce. Makes 24 appetizers.
SAUCE
Combine 1/2 cup sour cream, 1/2 cup mayonnaise and 2 tablespoons
frozen orange juice concentrate, thawed and 1 teaspoon prepared
mustard in a saucepan. Cook and stir over low heat until heated
through; do not boil. Makes 1 cup.
Return
to Casserole Recipes Index |
|
