Abby's Easy and Simple Recipes - Green Bean & Potato Casserole Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes

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GREEN BEAN & POTATO CASSEROLE

2 cans green beans, drained
1 can Durkee's French fried onions
1/4 c. water
1 can condensed tomato soup
1 lb. ground meat
Grated Cheddar cheese (approx. 1 c.)
8 servings instant mashed potatoes
Salt & pepper

Brown ground meat and drain. In large casserole dish, combine ground beef, green beans, tomato soup, water, salt and pepper. Mix up the potatoes according to directions on the container and blend in 3/4 of the can of onion rings. Spread across top of green bean mixture. Bake for 25 minutes at 350 degrees. Top with the rest of the onion rings and grated cheese. Bake until cheese is melted (about 2 minutes). Makes 4 servings.

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