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 Abby's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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GREEN BEAN AND CORN CASSEROLE
1 can French style green
beans
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
1 can shoe peg or white whole kernel corn
1/2 c. chopped celery
1 1/2 packs crushed Ritz crackers
1 stick melted butter
Spray casserole dish with Pam. Drain green beans and place in
dish. Mix together cream of celery soup, sour cream, chopped
onion, corn (drained) and chopped celery. Pour this mixture over
the green beans. Place crushed crackers on top and pour melted
butter over crackers. Bake 35 minutes on 350 or until brown.
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