CREAMY POTATO
& GREEN BEAN SALAD
1/2 c. mayonnaise
1/3 c. milk
1 tbsp. prepared mustard
1/2 tsp. salt, or to taste
1/4 tsp. pepper, or to taste
3 c., diced cooked potatoes (2 lg.)
2 c. cooked, fresh or drained canned cut green beans (8 oz.)
1 c. sliced celery
1/2 c. thinly sliced green onions
Romaine lettuce (optional)
For garnish: Roasted red pepper or pimento strips and/or pitted
ripe black olives
In large bowl beat mayonnaise, milk, mustard, salt and pepper
with a whisk or fork until blended. Add potatoes, green beans,
celery and onions; fold gently until well coated with dressing.
Cover and refrigerate at least 2 hours. Leave in bowl or line a
serving platter with romaine lettuce and spoon salad in center.
Garnish.
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