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 Abby's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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COUNTRY STYLE
GREEN BEANS AND POTATOES
1- 1/2 lbs. fresh green beans
8 slices bacon, quartered
1 sm. onion, chopped
5 c. water
1 tsp. salt
1/2 tsp. pepper
1-1/2 c. cubed red potatoes
Wash beans. Trim ends and remove strings. Cut into 1 1/2-inch
slices; set aside. Fry bacon until crisp in a Dutch oven. Remove
bacon and set aside. Saute onion in drippings until tender. Add
water to cover. Bring to a boil; add bacon, beans, salt, pepper
and return to a boil. Cover and simmer 15 minutes. Add potatoes
and cook 10 minutes or until potatoes are tender. Drain. Yield:
6 servings.
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