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 Abby's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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BAKED CHICKEN WITH APPLES
2-1/2 to 3 lb. chicken, cut up
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1/2 c. boiling water
1/2 c. apple juice
2 c. sliced fresh green beans, French style
1 c. diced peeled apples
1 tbsp. flour
1 tsp. ground cinnamon
1 oz. bread
Sprinkle both sides of chicken with salt and pepper. Place
chicken on a rack in a shallow open roasting pan. Bake in hot
oven (450 degrees) until browned, about 20 minutes. Reduce oven
temperature to 350 degrees. Remove chicken and rack; pour off
any fat from pan. Return chicken to pan. Dissolve bouillon in
boiling water. Pour over chicken along with apple juice. Stir in
green beans. Cover and bake 25 minutes. Stir in apple. Cover and
bake 10 minutes longer. Meanwhile, in small saucepan mix flour
with cinnamon. Blend with 1 tablespoon of cold water. Stir in
hot pan liquid. Cook and stir until mixture boils and thickens
slightly. Serve with chicken and vegetables.
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