1 (8 oz.) container light process cream cheese, softened
2 tbsp. reduced-calorie mayonnaise
2 tsp. prepared horseradish
1/8 tsp. hot sauce
Dash of Worcestershire sauce
1/4 c. green onions, diced
1/4 c. celery, diced
1/4 c. green pepper, diced
1 (6 1/2 oz.) can 60% less-salt tuna packed in water, drained
& flaked
Paprika
Combine first 5 ingredients in a medium bowl; stir well. Add
onions, celery, and green pepper; stir well. Stir in tuna. Cover
and chill. Sprinkle with paprika. Serve with raw vegetables.
Yield 1 3/4 cups. (1 tablespoon)
