Brush tortillas with margarine; cut each tortilla into 8 wedges
and place on an ungreased baking sheet. Combine sugar and
cinnamon, stirring well. Sprinkle sugar mixture evenly over
tortilla wedges. Bake at 425 degrees for 4-6 minutes or until
tortilla wedges are lightly browned.
Yield: 32 wedges
23 calories Protein 0.4; fat 0.6; carbohydrate 4.3; cholesterol
0; iron 0.1;
sodium 3; calcium 5.
Weight Watcher Points - 1 Point for 2 wedges