Place fish on greased grill
over medium coals or rack of broiler pan 2 to 4 inches from
heat. Brush with 1/2 of the dressing mixture. Grill or broil 5
to 8 minutes. Turn; brush with remaining dressing mixture.
Continue grilling or broiling 5 to 8 minutes or until fish
flakes easily with fork.
Per Serving: 199 Cal (97%
from Fat, 1% from Protein, 2% from Carb); 0 g Protein; 22 g Tot
Fat; 1 g Carb; 0 g Fiber; 11 mg Calcium; 0 mg Iron; 157 mg
Sodium; 16 mg Cholesterol
Weight Watcher Points - 6 Points