Abby's Easy and Simple Recipes - Cranberry Pear Crisp Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Diet, Diabetic and Weight Watcher Recipes for those
on Weight Loss Programs including Atkins

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Cranberry Pear Crisp
Serves 8

4 large ripe pears, cored, peeled and sliced (about 4 cups)
2 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
1/2 cup firmly packed brown sugar
1/2 cup flour
3 Tbsp. margarine
1 cup POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, lightly crushed

TOSS pear slices, 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in large bowl. Arrange in 8-inch square baking dish.

MIX 1/2 cup sugar, flour and remaining 1/2 tsp. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pears.

BAKE at 375°F for 30 minutes or until pears are tender. Serve warm .

Calories 210 Total fat 5g Saturated fat 1g Cholesterol 0 mg
Sodium 80 mg Carbohydrate 41 g Dietary fiber 2 g Protein 2 g
Diet Exchange
1 Fruit,2 Carbohydrate,1 Fat
Weight Watcher Points - 4 Points
Source: Kraft Kitchens

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