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Cranberry Pear Crisp
Serves 8
4 large ripe pears, cored, peeled and sliced (about 4 cups)
2 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
1/2 cup firmly packed brown sugar
1/2 cup flour
3 Tbsp. margarine
1 cup POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, lightly
crushed
TOSS pear slices, 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in
large bowl. Arrange in 8-inch square baking dish.
MIX 1/2 cup sugar, flour and remaining 1/2 tsp. cinnamon in
large bowl; cut in margarine until mixture resembles coarse
crumbs. Stir in cereal. Sprinkle over pears.
BAKE at 375°F for 30 minutes or until pears are tender. Serve
warm .
Calories 210 Total fat 5g Saturated fat 1g Cholesterol 0 mg
Sodium 80 mg Carbohydrate 41 g Dietary fiber 2 g Protein 2 g
Diet Exchange
1 Fruit,2 Carbohydrate,1 Fat
Weight Watcher Points - 4 Points
Source: Kraft Kitchens
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