1 envelope. sugar free jello (strawberry or cherry)
1 c. boiling water
1 tbsp. lemon juice
1 c. coarsely ground cranberries
1 c. chopped celery
1/2 c. cold water
Add boiling water to gelatin. Stir until dissolved. Add cold
water; chill until partly set. Add lemon juice, chopped
cranberries and celery. Pour into decorative mold. Chill until
set. Serve on lettuce.
Yield: 6 servings. Serving size: 1/6 of the mold.
Calories: 20; Carbohydrate: 5 gms.; Protein: trace; Fat: trace;
Sodium: 22 mg.;
Weight Watcher Points - 0
