Abby's Easy and Simple Recipes - Applesauce Cupcakes Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Diet, Diabetic and Weight Watcher Recipes for those
on Weight Loss Programs including Atkins

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APPLESAUCE CUPCAKES

1/2 c. margarine
1 egg
1/4 c. sugar
1-1/2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1-1/2 tsp. nutmeg
1 c. unsweetened applesauce
1 tsp. vanilla
1/4 c. chopped walnuts

Preheat oven to 375 degrees. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcakes pans sprayed with vegetable pan spray. Bake 15 to 20 minutes.

Yield: 12 cupcakes. Serving size: 1 cupcake.
Calories 177, fat - 6.8 grams, sodium - 207.6 milligrams, fiber - 1 gram, protein -
2.7 grams, carbohydrate - 19.8 grams, potassium - 53.3 milligrams, cholesterol - 23 milligrams.
Weight Watcher Points - 4 Points

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