1 lb. 15 bean soup package
Large hambone
Approximately 2-1/2 to 3 cups diced ham
1 med. onion, chopped
2 tsp. garlic powder
1 tsp. dry mustard
1 bay leaf
Pepper to taste
1 (16 oz.) can of stewed tomatoes (diced)
2 qts. Water
Soak beans overnight, wash, drain. Add all above ingredients
into a crockpot. Start on high and leave at that temperature
until beans are well done.
NOTE: 15 bean soup can be substituted by navy beans, lima beans
or lentils. Do not use the included ham seasoning package.
