1 can (29 oz.) pear halves,
drained
1 can (29 oz.) peach halves, drained
2 cans (16 oz.) apricot halves, drained
1 can (20 oz.) pineapple chunks, drained
1 pkg. (3 1/2 oz.) sliced almonds, toasted
1 can (20 oz.) pineapple slices, drained
1 jar (4 oz.) maraschino cherries, drained
1-1/2 c. firmly packed brown sugar
2 tbsp. curry powder
1/2 c. melted butter or margarine
Alternate fruit in a 3 quart casserole or crockpot. Arrange
sliced pineapple on top, and place 1 cherry in the center of
each slice. Combine sugar, curry powder, and butter. Sprinkle
over fruit. Cook in crockpot on high for 4 hours. Serves 16.
