Brown ground beef and onion; drain well. Mix with other
ingredients and cook overnight in crockpot on low heat. Stir
occasionally. Serve with rice. NOTE: In a 3 quart crockpot, you
may have to leave out some of the juice from tomatoes or it will
run over. usually, when making this stew, I cook a 3 pound
chicken and remove meat from bones (instead of the more
expensive canned chicken).
