1 tbsp. Flour
3/4 tsp. Salt
Dash of pepper
1 to 2 lbs. stew meat
1 (10 1/2 oz.) can tomato soup
1 can water (1 1/4 c.)
Onion, chopped (to taste)
1/4 tsp. dried basil, crushed
4 med. potatoes, pared & cubed
3 med. carrots, cut in 1 inch pieces
1/4 c. dry red wine or water
Meat can be browned or just added raw. Mix soup, water, basil,
salt, pepper and onion. Add meat, potatoes, and carrots. Bake at
375 degrees for 2 1/2 to 3 hours or put in crockpot on high for
about 6 to 8 hours. Makes about 4 to 5 servings.
