Abby's Easy and Simple Recipes - Beef Broccoli Soup Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Crockpot Recipes

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BEEF BROCCOLI SOUP

1-1/2 lb. lean ground beef
3 c. broccoli, chopped
2 cans (4 oz.) mushroom pieces or 1 c. fresh mushrooms, chopped
1/2 c. celery, chopped
1 c. carrots, sliced
1/4 c. green pepper, chopped
1 qt. tomato juice (or V-8)
1 c. water
1/4 to 1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Thyme
1/4 tsp. Oregano

Brown beef (fry pan or broil or microwave); drain off fat. Add vegetables, juice, water, seasonings. Place in crockpot, cook on low 8 to 9 hours. Freezes well. *Decrease water to 1/2 cup for crockpot. *May simmer covered 25 minutes or until vegetables are tender. **Pork-Cabbage Soup: Substitute ground pork for beef and chopped cabbage for broccoli and 1/2 c. chopped onion for mushrooms.

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