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 Abby's
Quick and Easy Crockpot Recipes
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BEEF BARLEY SOUP
1 lb. beef stew meat, cook,
take off fat
1 med. onion, diced
3 stalks celery, diced
5 carrots, diced
1 qt. V-8 juice
Salt & pepper (as you like)
1/4 tsp. garlic powder
1/2 c. barley
Use broth from cooking meat. Add all ingredients. Put in crock
pot. Simmer all day. (May cook meat in crockpot half a day, then
add vegetables and cook another half a day.)
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