Abby's Easy and Simple Recipes - Molded Mandarin Cranberry Relish Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

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MOLDED MANDARIN CRANBERRY RELISH

1 env. unflavored gelatin
2 tbsp. sugar
1/4 tsp. salt
1 (11 oz.) can mandarin oranges
2 tbsp. lemon juice
1 (16 oz.) can whole cranberry sauce
1/2 c. finely diced celery
1/4 c. chopped walnuts or pecans

In saucepan, mix together gelatin, sugar, and salt. Drain mandarin oranges; stir syrup into gelatin mixture. Place over low heat. Stir constantly until gelatin mixture is dissolved. Remove from heat. Add lemon juice, whole cranberry sauce, celery, and nuts. Add mandarin oranges. Spoon into mold and chill until firm. Serves approximately 9.

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