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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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DORADO STEAKS IN CRETAN
CRANBERRY SAUCE
6 dorado steaks, 1"
thick
1/4 c. butter, melted
3 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 can chicken consomme
1/2 c. whole cranberry sauce
1 tbsp. lemon juice
2 tbsp. butter
2 tbsp. flour
Brush steaks on both sides with melted butter. Sprinkle each
steak with lemon juice, salt and pepper. Place on greased
broiler pan and broil about 10 to 15 minutes until fish flakes.
While steaks are broiling, melt butter in a saucepan over low
heat and stir in flour. Blend and stir in consomme. Cook until
thickened. Add cranberry sauce and lemon juice. Simmer for about
5 minutes. Place steaks on serving dish. Spoon sauce over
steaks. Garnish with lemon wedges.
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