Abby's Easy and Simple Recipes - Cranberry Vegetable Soup Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

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CRANBERRY VEGETABLE SOUP

1 c. fresh cranberries, rinsed and drained
2 c. chopped onions
6 c. hot water
6 beef bouillon cubes
1 c. diced or sliced carrots
1 c. diced celery
2 c. diced peeled potatoes
1 c. frozen peas
1 c. cut green beans
1 (1 lb.) can tomatoes, chopped
1 tbsp. sugar

In a 5-quart Dutch oven combine all ingredients and simmer, covered, stirring occasionally for 50 minutes or until all vegetables are tender. A little more water may be added, if necessary.
Serves 6

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