|
|
 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
Site Index
[Everyday Greetings] [Birthday
Cards] Singing
Birthday Cards
[Father's Day Ecards] [Humor
Cards] [Romance &
Love]
[Anniversary Cards] [Easter
Cards] [Valentine Cards] [Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes]
[Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Free Christmas Ecards
Free Online Games
Free Horoscopes Favorite
Ecard Sites
CRANBERRY PUMPKIN BREAD
2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. solid pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour,
pie spice, soda and salt in a large bowl; make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients
are moistened. Stir in cranberries. Spoon batter into 2 greased
and floured 8 x 3 1/3 x 2 1/2 inch aluminum loaf pans. Bake in
moderate oven (350 degrees) 1 hour or until toothpick inserted
in center comes out clean. Makes 2 loaves.
Return
to Cranberry Recipes Index |
|
