Abby's Easy and Simple Recipes - Cranberry Pudding Cake Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

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CRANBERRY PUDDING CAKE

2 c. flour
1 c. sugar
2 1/2 tsp. baking powder
3 tbsp. melted margarine
2/3 c. milk
1 egg
2 c. cranberries, whole

Sift together dry ingredients in a mixing bowl. Add shortening, milk and egg. Beat all together for 2 minutes. Stir in the cranberries. Bake in 9 inch square pan at 350 degrees for 40 minutes. Serve with hot butter sauce.

BUTTER SAUCE
Melt 1/2 cup butter in double boiler. Add 1 cup sugar and 3/4 cup light cream (half and half). Mix well. Cook over hot water about 5 to 10 minutes until well blended and hot. Stir occasionally. If not using a double boiler, use low heat and stir or whisk often until nicely blended and thickened. Serve hot over cake.

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