Abby's Easy and Simple Recipes - Cranberry Pineapple Bread Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

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CRANBERRY PINEAPPLE BREAD

1 box Pillsbury cranberry bread mix
1 c. water
1/2 c. egg beaters
1/2 c. drained crushed pineapple

Mix all ingredients in large bowl until moistened. Spray loaf pan with Pam. Dust with flour. Pour batter into pan and bake at 350 degrees for 45-55 minutes or until toothpick comes out clean. Cool in loaf pan about 15 minutes before removing from pan. This freezes well. Refrigerate loaf.

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