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Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY PIE
2-1/2 c. fresh cranberries
1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. sugar
1 c. flour
1/2 c. margarine, melted
1/4 c. melted shortening
Grease well a 10 inch pie plate. Spread cranberries over the
bottom of the plate. Sprinkle with 1/2 cup sugar and nuts. Beat
eggs well. Add 1 cup sugar gradually and beat until thoroughly
mixed. Add flour, melted butter and shortening to egg-sugar
mixture. Beat well. Pour batter over top of cranberries. Bake in
a slow oven (325 degrees) for 60 minutes or until crust is
golden brown. Cut like pie. Serve either warm or cold with
generous scoops of vanilla ice-cream.
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