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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY ORANGE SALAD
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. orange juice
1 (16 oz.) jar cranberry-orange relish
1 unpeeled apple, chopped
1/2 c. chopped pecans
Dissolve gelatin in boiling water. Add orange juice and let
stand until almost jelled. Combine cranberry-orange relish,
chopped apple and pecans; fold into the almost jelled mixture.
Pour into 1 quart mold. Chill until firm. Yield: 10 small
servings.
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