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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY ORANGE RELISH
1 bag (12 oz.) cranberries,
fresh or frozen
1 med. onion
3/4-1 c. sugar
Slice unpeeled orange into 8ths; remove seeds. Place 1/2 the
orange and 1/2 the cranberries in food processor container.
Process until mixture is evenly chopped. Transfer to a bowl.
Repeat with remaining cranberries and orange slices. Stir in
sugar to desired sweetness. Store in refrigerator or freezer.
Makes about 2-1/2 cups. Best to make this a couple of days
ahead, the flavor improves.
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