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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY ORANGE CHUTNEY
1 c. fresh orange sections
1/4 c. orange juice
4 c. fresh cranberries
2 c. sugar
1 c. chopped, unpeeled apple
1/2 c. raisins
1/4 c. chopped English walnuts
1 tbsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
Combine all ingredients in a large saucepan and bring to a boil.
Reduce heat and simmer 5 minutes until berries begin to burst;
mix well. Cool. Store in jars or serving dish in refrigerator.
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