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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY NUT
JELLO SALAD
6 oz. pkg. raspberry Jello
2 c. boiling water
1 c. pineapple juice
16 oz. can whole-berry cranberry sauce
1 c. diced apples (or drained crushed pineapple)
1 c. diced celery
2/3 c. chopped pecans
Dissolve gelatin in water then melt cranberry sauce in the hot
mixture (I use a potato masher to blend it together). Add
pineapple juice. Chill until thickened, about 1 hour. Stir in
remaining ingredients. Chill until firm in a pretty glass bowl.
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