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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY MINCE PIE
2/3 c. sugar
2 tbsp. cornstarch
2/3 c. water
1-1/2 c. fresh or dry pack frozen cranberries, rinsed, sorted
& drained
Pastry for 2 crust pie
1 jar None Such Ready-to-use mincemeat (regular or brandy &
rum)
1 egg yolk + 2 tbsp. water (opt.)
In medium saucepan, combine sugar and cornstarch; stir in water.
Over high heat, cook and stir until boiling. Add cranberries;
return to a boil. Reduce heat; simmer 5 to 10 minutes, stirring
occasionally. Prepare pastry. Turn mincemeat into pastry lined
9" or 10" pie plate. Top with cranberries. Cover with
vented top crust; seal and flute. For a more golden crust, mix
egg yolk and water; brush over entire surface of pie. Bake in
lower half of 425 degree oven for 30 minutes or until golden.
Cool. Garnish as desired.
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