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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY JUICE WINE
48 oz. cranberry juice
40 oz. Welch's unsweetened grape juice
2 lemons (juice and pulp)
3 c. sugar
1 tsp. dry yeast
Pour into glass gallon jug. Stir well and make sure that yeast
is dissolved. Stretch large balloon (was 10-cent size, but now
probably 25-cent size) over top and tape with masking tape.
Balloon will inflate in 24-48 hours. Replace balloon if it pops.
Let set 21 days, then strain. Store at room temperature or
refrigerate. Makes about 3-1/2 bottles.
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