Abby's Easy and Simple Recipes - Cranberry Aspic Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Cranberry Recipes for Holidays or Everyday,
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CRANBERRY ASPIC

2 (6 oz.) pkgs. raspberry Jello
2 c. boiling water
1 (1 lb.) can whole cranberry sauce
1 pkg. frozen raspberries
1 pt. sour cream

Dissolve Jello in boiling water. Put Jello in refrigerator until a bit thick. Bring out of refrigerator and whip. Add defrosted raspberries. Add cranberries. Mix and fold in sour cream. Chill again.

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