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 Abby's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY APPLE SWEET POTATOES
5-6 med. sweet potatoes,
peeled and cut into chunks
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 tbsp. apricot preserves
2 tbsp. orange marmalade
In a large saucepan, cook potatoes covered in enough boiling
salted water to cover, about 15 minutes or until tender. Drain
and set aside. Spread pie filling in an 8x8x2 inch or 9x13 inch
baking dish. Arrange cooked sweet potatoes on top. In a small
bowl, combine cranberry sauce, apricot preserves and orange
marmalade. Spoon over sweet potatoes. Bake uncovered at 350
degrees for 20-25 minutes or until heated through.
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