Welcome to Abby's Easy and Simple Abby's Quick and Easy Cranberry Recipes for Holidays or Everyday, Breads, Relish, Salad, and Pie Recipes
Abby's Easy and Simple Recipes - Cranberry Recipes
Breads, Relish, Salads, and Pie Recipes


 

 

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

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Cranberry Relish  
1 (9 oz.) can crushed pineapple
1 (3 oz.) pkg. cherry Jell-O
1/2 c. sugar
1 c. hot water
1 c. WHOLE cranberry
1 c. chopped celery
1 sm. naval orange, deseeded,
unpeeled, ground (cut in small
pieces and put in blender
1/2 c. chopped walnuts


Drain pineapple, save syrup. Add enough water to pineapple juice to make 1/2 cup. Dissolve Jell-O and sugar in hot water. Add reserved syrup and lemon juice. Chill until practically set. Add pineapple and remaining ingredients. Pour into mold. Chill overnight.

Cranberry Nut Bread 
2 c. all-purpose flour, sifted
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter or margarine
1 egg, beaten
1 tsp. orange peel, grated
3/4 c. orange juice
1 1/2 c. fresh cranberries, chopped
1/2 c. walnuts, chopped


Sift flour, sugar, baking powder, salt and baking soda in a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in cranberries and walnuts. Spoon into a 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.  

Cranberry Glazed Sweet Potatoes 
6 med. sweet potatoes, cooked and
halved
1 can whole cranberry sauce
1/2 c. water
1/2 c. brown sugar, firmly packed
1/2 tsp. grated orange peel
1 tbsp. butter or margarine


Arrange sweet potatoes in shallow buttered baking dish. Combine cranberry sauce, water, brown sugar and orange peel in saucepan. Mix well and bring to a boil. Cook gently 5 minutes. Add butter and pour mixture over potatoes. Bake at 350 degrees for 30 minutes, basting frequently. Yield: 4 to 6 servings.

More Cranberry Recipes
Acorn Squash with Cranberry Filling
Chicken Cranberry Salad
Cornish Hens and Cranberry
Cranberry Almond Muffins
Cranberry Apple Cobbler
Cranberry Apple Crunch
Cranberry Apple Sweet Potatoes
Cranberry Apricot Bread
Cranberry Aspic
Cranberry Bread
Cranberry Cake
Cranberry Casserole
Cranberry Cheesecake
Cranberry Cherry Pie
Cranberry Chiffon Pie
Cranberry Cooler
Cranberry Crunch
Cranberry Glazed Sweet Potatoes
Cranberry Juice Wine
Cranberry Mandarin Ham Sauce
Cranberry Mince Pie
Cranberry Pumpkin Bread
Cranberry Nut Jello Salad
Cranberry Orange Bread
Cranberry Orange Chutney
Cranberry Orange Relish
Cranberry Orange Salad
Cranberry Peach Cobbler
Cranberry Pie
Cranberry Pie Cake
Cranberry Pineapple Bread
Cranberry Pineapple Dessert
Cranberry Pudding Cake
Cranberry Relish
Cranberry Salad
Cranberry Sauce
Cranberry Sour Cream Gelatin
Cranberry Sweet Potato Bread
Cranberry Swirl Muffins
Cranberry Vegetable Soup
Cranberry Velvet
Cranberry Waldorf Salad
Cranberry Walnut Bread
Dorado Steaks in Cretan Cranberry Sauce
Hot Cranberry Punch
Molded Mandarin Cranberry Relish
Pear and Cranberry Cobbler
Sweet Potato Cranberry Casserole
Turkey and Cranberry Tortillas
Turkey Cranberry Loaf
Whipped Cranberry Pudding