Oatmeal Raisin
Cookies
1/2 cup butter, softened
1/2 cup butter flavored shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Preheat oven to 350F. In a large bowl, cream together the
butter, butter flavored shortening, brown sugar, white sugar,
eggs and vanilla until smooth. Combine the flour, baking soda,
cinnamon, cloves and salt; stir into the sugar mixture. Stir in
the oats and raisins. Drop by rounded teaspoonfuls onto
ungreased cookie sheets. Bake 10 to 12 minutes until light and
golden. Do not overbake. Let them cool for 2 minutes before
removing from cookie sheets to cool completely. Store in
airtight container. Makes 36 servings.
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