|
|
 Abby's
Quick and Easy Cookie and Diet Cookie Recipes
Site Index
[Everyday Greetings] [Birthday
Cards] Singing
Birthday Cards
[Father's Day Ecards] [Humor
Cards] [Romance &
Love]
[Anniversary Cards] [Easter
Cards] [Valentine Cards] [Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes]
[Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Free Christmas Ecards
Free Online Games
Free Horoscopes Favorite
Ecard Sites
CHOCOLATE CHIP PISTACHIO
COOKIES
3-1/4 c. sifted flour
2 tsp. baking powder
3/4 tsp. salt
1 c. (2 sticks) butter
1 c. sugar
2 eggs
2 tbsp. milk
1 tsp. vanilla
1 c. chopped walnuts (optional)
1 (3 3/4 oz.) pkg. pistachio flavor instant pudding and pie
filling
1 (6 oz.) pkg. semi-sweet chocolate chips
Preheat oven to 375 degrees. Lightly grease cookie sheets. Sift
flour, baking powder and salt. Cream butter and sugar. Add eggs,
milk and vanilla. Add flour mixture until blended. Do not over
mix. By hand, mix in pistachio pudding mix, chocolate chips, and
nuts, if desired. Shape by rounded teaspoonsful into balls on
sheet, about 2 1/2 inches apart. Flatten dough with dampened
bottom of drinking glass. Bake for 8 to 10 minutes or until set.
Makes 7 dozen.
These cookies do not get very brown.
Return
to Cookie Recipes Index |
|
