CHINESE NOODLE COOKIES
12 ounces butterscotch
morsels
12 ounces semisweet chocolate chips
16 ounces dry roasted nuts
5 ounces Chinese noodles
Melt butterscotch morsels
and chocolate chips together. Mix in remaining ingredients. Drop
by spoonsful. Refrigerate until very firm.
NOTE: You may add 1 cup
miniature marshmallows, if desired.
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