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 Abby's
Quick and Easy Cookie and Diet Cookie Recipes
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CARAMEL BUTTERSCOTCH COOKIES
2 c. sugar
3/4 c. (1-1/2 sticks) margarine
1 can (5-1/3 oz.) evaporated milk
(2/3 c.)
1 pkg. (4 oz.) instant butterscotch pudding & pie filling
mix
3 1/2 c. quick cooking oats
In large pan, combine sugar, margarine and evaporated milk.
Bring mixture to boil, stirring frequently. Remove pan from heat
and add instant pudding mix and oats. Mix well and cool 15
minutes. Drop by teaspoonfuls onto wax paper. Let cookies cool.
Store in covered container in refrigerator. Makes about 5 dozen.
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